Slow Cooker
Oooh yeah… that’s the good stuff
We strongly advise everyone who reads this to run out (right goddam now this instant) and get a slow cooker. While Billy is happy with pretty much anything; it was once commented that one could spear a sewer rat to a wall and Billy would happily peel it off and chow it down with a nice side salad; at this chilly time of year, Billy is delightedist of all with a thick meat that falls off the bone like socks after the elastic has worn out. With tender stodgy vegtables that have had hours to soak up the meaty flavour. Basically by things that are impossible to cook as they take hours and hours.
Which is where the slow cooker comes in. Pop in your stuff; set the timer and head off to work. Lamb shanks in red wine with sweet potatoes, broccoli, garlic, thyme and a big mix o’ herbs. Niiiiice.
Even better was last night, when the meat had all been devoured the night before, we threw in some more wine, lentils and some chilli and put in on 5 hour slow cook during the day.
It’s an amazing device. Great winter food that cooks itself and awaits your arrival back from the cold tubes.
Again, niiiiice.
Billy: 8
Eoin: 8
Locations: In our bellies
